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product benefits page is available in PDF format
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for KOI AND
GOLDFISH
Spring & Fall
Formula Koi & Goldfish Food is formulated to meet the nutritional
requirements of less active fish at lower water temperatures. Select
ingredients such as Fish Meal and Wheat Germ Meal ensure high digestibility.
Boosted levels of pure Spirulina (A Natural Probiotic and Colour Enhancer) and
Stabilized Vitamin C aid the digestive systems performance and strengthen the
immune system response during seasonal change. This very low carbohydrate,
protein-rich diet promotes healthier livers.and healthier lives!
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FEEDING
DIRECTIONS
Feeding should be significantly reduced or stopped at
temperatures below 50 F or 10 C provided the fish have been properly
feed-conditioned. At (50-60 F) or (10-15 C) feed 1 or 2 small feedings per day.
Do not exceed what the fish will consume within a few minutes. Multiple
feedings per day (3-4 or more) can be made at temperatures above (60 F or 15
C.) At these warmer temperatures we recommend switching to Martin's standard
Koi & Goldfish Food. Observe your fishes feeding response and adjust your
ration sizes accordingly. Appropriate feeding will benefit the overall health
of your fish.
Caution:
Directions for use must be carefully
followed.
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INGREDIENTS
Fish Meal, Wheat Germ Meal, Corn Gluten Meal, Poultry Meal, Wheat
Flour, Fish Oil (preserved with ethoxyquin), Soybean Meal, Spirulina, Alfalfa
Meal, Soybean Oil, Brewers Dried Yeast, Vitamin D3, Vitamin K, Vitamin B12,
Thiamine, Calcium pantothenate, Riboflavin, Niacin, Folic Acid, Vitamin E,
L-ascorbyal 2-monophosphate (Vitamin C), Salt, Bentonite (Montmorillonite
clay), Choline Chloride, Pyridoxine, Copper sulphate, Ferrous sulphate,
Manganese sulphate, Zinc sulphate, Potassium iodide, Biotin, Vitamin A,
Astaxanthin.
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STORAGE
Store in a cool dry place. For best results we
recommend feeding this ration within 12 months from manufacture
date.
AVAILABLE
SIZES
Small
Pellet
(~2-3.0 mm) for all fish 2" and larger.
Bag
Size: 500gm (1.1lb); resealable
DIGESTIBILITY
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Digestible Protein-DP (%) |
>91% |
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Digestible Energy-DE (MJ) |
16.0 |
| Fat from Fish Sources |
~55% |
| Fat from Plant Sources |
~32% |
| Fat from Other Sources |
~13% |
| Omega-3 Fatty Acid Content (Min) |
1.75% |
| Omega-6 Fatty Acid Content (Min) |
1.25% |
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